Ingredients
29 ounce can peaches in light syrup, drained
1 cup milk
1 cup self-rising flour
1 cup sugar
1 stick butter
teaspoon or two of cinnamon
Instructions
1. Preheat oven to 350. Drain peaches and set aside.
2. Melt the stick of butter in 8x8 pan.
3. Mix together flour, sugar, and teaspoon cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take out of the oven and pour batter on top of butter. Don't stir.
4. Use a big spoon and set peaches down all over the top of the batter. Don't stir. Peaches will naturally sink down into the batter.
5. You can sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of everything.
6. Bake for 45-55 minutes, or until it's set in the center and golden.