BOISE, Idaho — Ingredients:
1 onion large
2 bell peppers
1 lb of sausage links, or bulk
4 cups of cooked rice, white or brown
Olive oil
Butter
Salt, pepper,
Garlic
Red pepper flakes
Bullion- optional
Soy sauce- optional
Directions:
Sauté sausage until partially cooked.
Add peppers, onions, olive oil, butter and seasonings to taste.
Cook for three minutes or until veggies are softened and sausage is cooked through.
Serve on a toasted bun, over rice, or mashed potatoes.
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