VANILLA EGGNOG
TIME: 5 minutes
YIELD: 6 servings
INGREDIENTS
3 pasteurized large eggs, or 3/4 cup pasteurized egg product like Egg Beaters*
1/3 cup sugar
4 cups cold milk
1 cup vanilla yogurt
1 tsp vanilla extract
3/8 tsp salt
Freshly grated nutmeg, for garnish
DIRECTIONS
Combine the eggs, sugar, milk, yogurt, vanilla extract, and salt in a blender. Cover and blend until frothy. Divide among six 8-ounce serving glasses and garnish with freshly grated nutmeg.
* TIP: It's important to use either pasteurized eggs or pasteurized egg product in this recipe to ensure the quality and safety of the drink.
