Sponsored by The Lively.
The holiday season is a time to gather with friends and family around a delicious meal, cheers to your blessings and share laughter as you revel in a decadent dessert. All experiences you can relish at Idaho’s premiere restaurant, The Lively.
Their holiday reservations are booking fast so if you want to celebrate the season in style, Chef Edward suggests not delaying and make that reservation now. In addition to the extraordinary meal, The Lively is also offering a take home dessert of Basque Cheesecake. You can place an order to take home and share as you hosts guests.
Those orders also need to be placed soon, so no haste! To hear what’s being offered on the holiday menu and how you too can make a Buche de Noel (yule log in French) to impress your neighbors watch this video as Idaho Today’s Mellisa Paul takes you into the kitchen and behind the scenes at The Lively!