Sponsored by Houston Hot Chicken.
Houston Hot Chicken is known for serving high quality, non-frozen delicious chicken! From sandwiches, to tenders and more, this restaurant takes pride in their delicious dishes in addition to the wide option of heat levels! Houston Hot Chicken takes heat levels from 0 (no heat) all the way to over 2 million on the scoville scale (used to judge the heat from a pepper.)
Guests have to literally sign a waiver to eat their level of heat titled ‘Houston We Have a Problem.’ Idaho Today producer, Daniel Kocher tackles a portion of the challenge by taking a bite! During select events HHC offers patrons a $1,000 dollars if they are able to complete eating three ‘Houston We Have A Problem’ breasts, followed by not drinking anything for three minutes afterwards!
Hear all about their menu options and how hot 2 million on the Scoville Scale really is in this interview with Idaho Today’s Mellisa Paul.