Sponsored by The Lively.
Idaho’s premiere restaurant, The Lively, offers a sushi experience like no other. Award winning Chef Edward, spent about 6 years of his life in Tokyo and strives to emulate a similar experience for those who grab a set at the select sushi offering once a month at The Lively. Focused on only the best quality of fish, direct from the Tokyo fish market, rice direct from Japan and miso that took a year for Chef Edward to personally ferment, this is a sushi experience you’ll be hard pressed to find anywhere other than Japan. Idaho Today’s Mellisa Paul joins Chef Edward at The Lively kitchen as he prepares one of the monthly dinners. Save the cost of a ticket to Tokyo and pull up to the table at The Lively.