When Rexburg Idaho’s Jeremy Carlson was a college freshman, he started selling ice cream cones from a tent by the side of the road. These weren’t your normal ice cream cones either. Unlike the normal waffle corns or wafers that most of us are accustomed to, Carlson’s Rotisserie-grilled dough is a fluffy soft cone. It’s a cooking style he discovered during a church mission in the Czech Republic. Ultimately, it led to two brick-and-mortar ice cream shops called Crispy Cones! It’s a new culinary idea that grabbed the interest of the producers of Shark Tank. And before they knew it, Jeremy Carlson and his wife Kaityln were in Los Angeles excepting an investment deal of $200,000 from ABC’s Shark Tank Barbara Corcoran! Fast forward to today, and they Carlson’s have been invited back! Here the details in this interview with Idaho Today’s Mellisa Paul!
Idaho’s Crispy Cone Couple Makes A Second Appearance On Shark Tank
When Rexburg Idaho’s Jeremy Carlson was a college freshman, he started selling ice cream cones from a tent by the side of the road.