Anthony’s, an elegant seafood restaurant in Downtown Boise, has started its Oyster Slurp, 5 p.m. every Friday at The Oyster Bar.
“Slurp a dozen oysters -- set up anyway you like -- and without using your hands,” says Cody Hartsoch, General Manager at Anthony’s Boise. “The person with the best time will win a free dinner.”
Anthony’s features fresh Northwest seafood – such as the oysters grown just for them -- local produce, a fine selection of wines and patio dining.
On Sunday, Anthony’s will celebrate Mother’s Day with a special brunch menu.