BOISE, Idaho — With Thanksgiving around the corner, KTVB's Wake Up Idaho is celebrating the holiday by sharing some of their favorite treats.
On Monday, Justin Corr shares with viewers his mother's recipe for monkey bread - a sweet pull apart bread with cinnamon and sugar.
Corr describes the dessert as "nearly addictive", with memories of his cousin once eating the entire loaf.
Check out the recipe below, provided by the Corr family:
Cinnamon Monkey Bread
Ingredients:
- 3-4 packages Pillsbury biscuits, quartered
- 2 cup sugar
- 2½ tsps. cinnamon
- 1 cup butter
Instructions:
- Heat oven to 350 degrees.
- Spray Bundt pan with nonstick spray.
- Mix 1 cup sugar and 1½ tsps. cinnamon in container.
- Coat quartered dough pieces in cinnamon-sugar mixture.
- Layer coated dough pieces in Bundt pan.
- Mix a cup of sugar and 1 tsps. of cinnamon
- Melt butter with cinnamon-sugar mixture.
- Pour over dough.
- Bake 50 minutes.
- Cool before serving.